Thanksgiving Feast // Vicki L. Neilson, executive director of The Giving Heart nonprofit that spearheads the event, said 2,400 people were served at the community gathering, while 863 people volun- teered to cook, greet, seat and serve guests. Among the food served: 276 turkeys, 55 hams, 50 dozen Krispy Kreme donuts and 360 cans of cranberry sauce.
