Franchon L. ‘Fran’ Randall
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Personality: Franchon L. ‘Fran’ Randall
Spotlight on chef coordinator of ‘Sauté and Sizzle: Richmond Men Are Cooking’
Franchon L. “Fran” Randall is a good cook, even if she says so herself. The pescatarian’s favorite dish to whip up is fresh spinach, red onion, basil and fresh garlic and tomato sauce over angel hair pasta and topped with grilled or baked salmon.
